Simple Margarita Recipe

Refreshing and delicious! 

This is one of my favorites. 

I mix up what fruit I use for this recipe 

depending on what I have at the time. 

Pineapple is a great one for how sweet it is. 

Berries make a great red margarita.

Recipe:

1/2 cup (4 oz) Tequila

1/2 cup Orange Juice

1/2 cup Fresh Pineapple

1/2 Tablespoon Lime Juice

Enough Ice to fill your blender

Optional sugar and/or salt

Add ingredients and blend until smooth. 

Rim serving glasses in salt or sugar for enhanced flavor.

Nutrition Facts: Portions: 2
Nutrients	Amount Per Portion
Protein	1 g
Carbohydrate	151 g
Dietary Fiber	1 g
Total Sugars	9 g
Added Sugars	0 g
Total Fat	0 g
Minerals	Amount Per Portion
Calcium	13 mg
Potassium	165 mg
Vitamins	Amount Per Portion
Vitamin C	43 mg
www.SuperTracker.usda.gov

Margarita Fruit Salad

I originally got this recipe from Vegetarian magazine. I thought it looked delicious so I ripped it out and hung it in my kitchen where it's been collecting dust for almost a year. Finally I have attempted it and have not been disappointed! It's as delicious as it looks! 

Serves Two
Ingredients:
3 Tbs Tequila 
3 Tbs Sugar
2 Tbs Orange Juice
1 Tbs Fresh Lime Juice
pinch of salt

1 Mango, peeled&diced
3 Kiwi, diced
1/4 of a fresh pineapple, diced
40 blueberries

Instructions:
Mix the liquids in a large bowl. 
Add fruit and mix. 
Chill for an hour, mixing occasionally. 
Serve chilled. 
Optional: Add a slice of lime or pineapple or rim the serving glass in salt or sugar

Nutrition Facts: Margarita Fruit Salad Portions: 2
Total Calories	391 Calories (Per Portion)
Added Sugars	72 Calories (Per Portion)
Nutrients	Amount Per Portion
Protein	3 g
Carbohydrate	86 g
Dietary Fiber	10 g
Total Sugars	68 g
Added Sugars	18 g
Total Fat	1 g
Polyunsaturated Fat	1 g
Minerals	Amount Per Portion
Calcium	74 mg
Potassium	766 mg
Sodium	590 mg
Iron	1 mg
Magnesium	51 mg
Phosphorus	76 mg
Vitamins	Amount Per Portion
Vitamin A	52 µg RAE
Vitamin C	209 mg
Vitamin E	4 mg AT
Vitamin K	73 µg