I originally got this recipe from Vegetarian magazine. I thought it looked delicious so I ripped it out and hung it in my kitchen where it's been collecting dust for almost a year. Finally I have attempted it and have not been disappointed! It's as delicious as it looks!
Serves Two
Ingredients:
3 Tbs Tequila
3 Tbs Sugar
2 Tbs Orange Juice
1 Tbs Fresh Lime Juice
pinch of salt
1 Mango, peeled&diced
3 Kiwi, diced
1/4 of a fresh pineapple, diced
40 blueberries
Instructions:
Mix the liquids in a large bowl.
Add fruit and mix.
Chill for an hour, mixing occasionally.
Serve chilled.
Optional: Add a slice of lime or pineapple or rim the serving glass in salt or sugar
Nutrition Facts: Margarita Fruit Salad Portions: 2 |
|
Total Calories | 391 Calories (Per Portion) |
Added Sugars | 72 Calories (Per Portion) |
Nutrients | Amount Per Portion |
Protein | 3 g |
Carbohydrate | 86 g |
Dietary Fiber | 10 g |
Total Sugars | 68 g |
Added Sugars | 18 g |
Total Fat | 1 g |
Polyunsaturated Fat | 1 g |
Minerals | Amount Per Portion |
Calcium | 74 mg |
Potassium | 766 mg |
Sodium | 590 mg |
Iron | 1 mg |
Magnesium | 51 mg |
Phosphorus | 76 mg |
Vitamins | Amount Per Portion |
Vitamin A | 52 µg RAE |
Vitamin C | 209 mg |
Vitamin E | 4 mg AT |
Vitamin K | 73 µg |
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