Simple Olive Hummus (with no Tahini!)
This is another one of my grandmothers recipes.
It's a delicious and healthy snack
that's super easy to make and only uses 5 ingredients.
Ingredients:
1 can Chickpeas
1 can pitted Black Olives
1 jar Green Olives (with pimentos)
4-7 cloves Garlic
Olive Oil
Optional pinch of Salt
Instructions:
Drain the olives and chickpeas.
Cook the garlic in olive oil
Add ingredients in a blender and puree.
Add oil as needed/desired.
8-10 servings
Nutrient Facts:
Olive Hummus Portions: 9 |
|
Food Groups | Amount Per Portion |
Vegetables | ¾ cup(s) |
Beans & Peas | ¼ cup(s) |
Other | ½ cup(s) |
Oils | 1 teaspoon |
Limits | Amount Per Portion |
Total Calories | 188 Calories |
Nutrients | Amount Per Portion |
Protein | 4 g |
Carbohydrate | 13 g |
Dietary Fiber | 5 g |
Total Sugars | 2 g |
Total Fat | 14 g |
Saturated Fat | 2 g |
Monounsaturated Fat | 10 g |
Polyunsaturated Fat | 2 g |
Minerals | Amount Per Portion |
Calcium | 62 mg |
Potassium | 123 mg |
Sodium | 804 mg |
Vitamins | Amount Per Portion |
Vitamin A | 18 µg RAE |
Vitamin C | 5 mg |
Remember that you can get nutrient facts for your own recipes at supertracker.usda.gov
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